Drop Scones recipe

Ingredients:

• 125g self-raising flour
• 150ml milk
• 1 egg
• 2 tsp. caster sugar
• 1 tbsp. melted butter
• 4 tsp. vegetable oil

Method of Preparation:

1. Put the flour into a bowl and stir in the sugar. Create a well in the centre of the flour.

2. Pour in the egg, melted butter and a little bit of milk.

3. Stir the flour into the well in the centre and then add in the rest of the milk a little bit at a time. Keep stirring until you have a smooth batter.

4. Heat the oil in a frying pan.

5. Using a desert spoon, drop batter into the pan to create pancakes.

6. Fry them for 1-2 minutes on each side. They should be golden brown.

You should make about 12-14 drop scones from this batter, which is 6 servings. Serve them with some honey and fresh blueberries.

Author: Laura Young

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